Menus
Available Every Sunday, 11:00 am - 2:00 pm
Food
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Open Face Lox & Bagel
EVERYTHING BAGEL, CAPER CREAM CHEESE, CILANTRO LIME VINAIGRETTE, FIELD GREENS
$14
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Quiche Lorraine
HAM, BACON, SHALLOTS, THYME, EGGS, CHEESE, MIXED GREENS WITH CILANTRO LIME VINAIGRETTE
$14
dairy
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Avocado Toast
GUACAMOLE, SOURDOUGH, PICO DE GALLO, TWO SOFT POACHED EGGS, MIXED GREENS, MANCHEGO CHEESE
$14
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Banana Bread French Toast
CHANTILLY CREAM, CANDIED PECANS, MAPLE SYRUP
$14
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Fruit & Honey Yogurt Dip
PINEAPPLE, CANTALOUPE, HONEYDEW, STRAWBERRY & GRAPES WITH HOMEMADE SWEET HONEY YOGURT
$12
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PESTO CHICKEN PANINI
SOURDOUGH, ROASTED TOMATO, FIELD GREENS, MOZZARELLA, SERVED WITH KETTLE CHIPS
$14
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CAESAR SALAD
ROMAINE LETTUCE, ROASTED TOMATO, SHAVED PARMESAN, HOUSE MADE CROUTONS, TOSSED IN CLASSIC CAESAR DRESSING
$10
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Charcuterie & Cheese
SLICED MEATS, ASSORTED ARTISAN CHEESES, FRUIT, SERVED WITH CRACKERS
$15
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Chef's Choice
Chef Erick's brunch specialty of the day.
$14
Cocktails
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Lillet Sparkler
LILLET BLANC, PASSION FRUIT LIQEUR, SODA WATER
$13
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Aperol Spritz
APEROL, PROSECCO BUBBLES, SODA WATER &LEMON
$12
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Espresso Almond Martini
ESPRESSO VODKA, COFFEE LIQUEUR, ALMOND LIQUOR, CHERRY VANILLA BITTERS
$14
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Mimosa Flight
FLIGHT OF 4 PROSECCO BUBBLES TOPPED WITH SEASONAL JUICES OF THE WEEK **NO MODIFICATIONS
$16
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Frozé
SEASONAL CHOICES HOUSEMADE FROZEN DRINKS
$12
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Rosé Ranch Water
EL JIMADOR BLANCO TEQUILA, STRAWBERRY PUREE, LIME JUICE, TOPPED WITH ROSE’
$13
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Pepper Bloody Mary
DEEP EDDY VODKA, SPICY BLOODY MARY MIXTURE PEPPER SPICE, SERVED WIT PEPPERONI STRAW
$12
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Bottomless Mimosas
CLASSIC BUBBLES { 11AM-2PM } ONLY REDEEMED WITH THE PURCHASE OF 1 FOOD ITEM PER PERSON
$22